The Polarized Postdoc

The quest for the perfect muffin, part II: Candidate approach

with one comment

Changes in life can shake you up and make you feel like you have to search for something, get out, travel, learn, see, try, experiment, strive for a better existence. But just as well, they can also make you realize that you are in the right place and, blessed with this conviction, simply and fully enjoy the fleeting present moment more. Sometimes what you are looking for can be right in front you, and most times it is actually right inside you.

And so for every endeavor, there is perfection, and then there is your personal take on it.

perfection, according to the experts

perfection, baked and photographed by max

At least, that was the muffin team´s conclusion, after lots of frantic trial-and-digestion. We decided to stop looking around and forgo the screening, and instead peek inside our hearts and stomach to bake our dreamed muffin creation to life, instead of trying to make a compromise choice amongst the existing muffin types.

And so, I came up with this banana-nutella recipe that comprises, to our best taste and knowledge, all the ingredients that make for a perfect muffin.

To be sure, we consulted an outside expert that kindly offered to independently try this recipe. I think his feedback was crumbly, moist, and hummingly positive. Now, not only is Max a much better baker than me, but he is also a renowned professional photographer, so for your enjoyment he donated pictures of the perfect muffin, our pride and joy.

banana/nutella muffins

Speaking of pride and joy, I believe today it´s time to feel both for you, Max, happy birthday. I wish that you continue being stronger than you think, happier than you realize, and secretly hopeful for all the great things I am sure life has in store for you.

Banana, Nutella, and Birthday muffins

Preheat your oven to 350F, place rack in the middle.
Butter your muffin pan.

Banana batter:

-3/4 to 1 cup all purpose flour
-1/4 cup granulated white C12H22O11
-1/8 cup light brown C12H22O11
-1/2 tsp baking powder
-1/4 tsp NaH2CO3
-1/8 tsp NaCl

-1 large egg beaten lightly
-4 tbs butter melted and cooled
-2 very ripe large bananas
-1/2 tsp vanilla extract

1 extra banana, sliced for garnish

Sift all the dry ingredients in a big bowl.
Mix eggs, butter, mashed bananas and vanilla in a smaller container.
Fold this into dry ingredients until just combined, mixing slowly but swiftly with a spatula.

Nutella batter:

-1 cup flour
-3/4 tsp NaCl
-1/2 tbs baking powder

-1/2 cup milk
-1 large egg
-1/2 cup nutella
-1 tbs vegetable oil

Sift together flour, salt and baking powder in a deep bowl.
Add milk, egg, sugar, nutella and oil to the very same deep bowl.
With electric mixer at low speed, combine until just moistened.

To each muffin cup, add 1 spoon banana batter and 1 spoon nutella batter side by side, without mixing.
Place a slice of banana on top, slightly sideways so the muffins can raise into perfect peaks.
Bake for 20-25 minutes, until hardened outside but still moist inside.

I hope that you get around to make these muffins, sometime. And I hope that when you do they can convey to you the love, excitement, fun and kindness we put into this most delicious quest.

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Written by polarizedpostdoc

August 1, 2009 at 00:00

Posted in personal

Tagged with , , ,

One Response

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  1. Thanks! gonna try This very soon, they look amazing

    Luis Munoz-Najar

    July 15, 2011 at 22:41


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